’Tis the season of prime produce in Kentucky, with voluptuous harvests of tomatoes, corn, beans, potatoes, fruits like melons and tons more of delicious, fresh food.
No one is more a fan of this season than Chef Josh Smouse.
This big boy here is a Wreckfish caught off the coast of the Carolinas. They are a deep sea fish that are named after being found around ship wrecks and caves.
Stepping away from the usual cod and salmon is a way to use your buying power to fuel a more sustainable and interesting aquaculture.
