Today
January 24, 2019
TODAY contributor Elizabeth Mayhew shows Hoda and Jenna three of her favorite meatloaf recipes: her classic take, a turkey meatloaf and a “beet loaf.”
Lexington Herald-Leader
August 22, 2018
Of course there will be horses at the 2018 Breeders’ Cup. And chefs, lots of chefs.
Lexington Herald-Leader
June 1, 2018
How Kentucky landed 'Top Chef' and what it will mean for food, bourbon, tourism
VOGUE
December 29,2017
From Florida to Idaho: 9 U.S. Destinations to Visit in 2018
Zagat
December, 2017
ZAGAT’s 30 Most Exciting Food Cities in America 2017 (Lexington #26)
Taste of the south
July, 2017
Dishing with Kentucky's kindest chef, Ouita Michel, on her new restaurant and favorite summer veggies
Garden & Gun
April 28, 2017
Hit the Kentucky Bourbon Trail: Six reasons (beyond the obvious: tastings!) to plan a high-spirited trip through the Bluegrass State
NEW YORK TIMES
April 11, 2017
Ham or Lamb? The Easter Choice May Be Changing
Lexington Herald-Leader
March, 31, 2017
Creator of six Bluegrass eateries expands her empire to the suburbs
Conde Nast Traveler
March 7, 2017
Why You Should Visit Lexington, Kentucky for the Food
CBS This Morning
July 2, 2016
The Dish: Chef Ouita Michel
Keeneland Magazine
Spring 2016
Chef/impresario Ouita Michel, a change agent of the regional dining scene, is planning her most ambitious restaurant yet