LUNCH MENU

Served every day from 11:00 am to 5:00 pm

STARTERS

FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers $21

SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta $9

CORNMEAL FRIED OYSTERS
half dozen with Creole mustard aioli $14

KOREAN FRIED CHICKEN wf
spicy gochujang glaze, sesame seeds and green onions $12 make it vegan with crispy tofu!

SHRIMP SALAD
chilled shrimp dressed with avocado, cherry tomato, mayo, lemon, & herbs with pide crackers $14

FRIED CHEESE CURDS vg
with apple mostarda $10

FRENCH ONION DIP vg wf
with house made potato chips $12

HAM BISCUITS
four Midway Bakery buttermilk biscuits with house made apple butter & country ham $10

WHITESBURG SOUP BEANS
with red onions, house pickles & hoecake $5

CHEDDAR CHIVE CORNBREAD
with bouquet garni butter $8

DEVILED EGGS wf
with spicy lump crab, chili oil $12

 

SANDWICHES

sandwiches served with herb salted fries 
sub gluten free bun + $1

CHICKEN SALAD
with lettuces on Midway Bakery wheat bread $14

HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a brioche bun, herb salted fries $18
add bacon -or- bacon jam $2 | add a third patty $3

GOGO FRIED CHICKEN
with house pickles, gogo bbq sauce, creole aioli, and house slaw on a brioche bun $14

LAMB KOFTA BURGER
local lamb mixed with herbs & spices, griddle seared on a brioche bun with garlic labneh, house harissa, cucumber, tomato, pickled onion, herb salted fries $19

FRIED CATFISH
with creamy slaw, tartar sauce and house pickles on a brioche bun $14 available blackened

PRIME RIB A JUS
house roasted Bourbon Barrel beef, thinly sliced with creamy horseradish, tobacco onions, & beef jus $12

GRILLED CHEESE
boursin, balsamic marinated local mushrooms, pickled red onion, & swiss on Midway Bakery wheat bread $12

 

ENTREES 

SHRIMP & GRITS
fresh Florida shrimp, lardons, & Cajun butter sauce over cheese grits and braised greens with tobacco onions $25

BEETLOAF ve wf
with tomato gravy, sweet potato puree and a simple salad $20

STEAK FRITES wf
eight ounce Bourbon Barrel Beef Denver steak, smoked tomato bearnaise with parmesan garlic fries $28

FRIED CATFISH PLATE
local catfish, house pickles, tartar, creamy slaw, herb salted fries $16 available blackened

SIDES


BRAISED GREENS
vg wf
tomato & hot pepper vinegar $5

WEISENBERGER CHEESE GRITS vg wf $5 

MAC & CHEESE vg
cavatappi pasta, three-cheese mornay $10

BRUSSEL SPROUTS wf
with bacon & hot honey $7

SWEET POTATO SALAD wf
roasted sweet potato & red onion tossed in a sweet apple cider vinaigrette with goat cheese & dried cranberries $7

 

Add-Ons

  • crispy tofu $6

  • crispy cornmeal catfish $6

  • crispy oysters $12

  • seared or crispy chicken $7

  • pan-seared salmon $10

  • sauteed shrimp $9

  • petite denver steak $12

  • scoop of shrimp salad $8

THE GARDEN

SIMPLE GREEN SALAD vg wf
smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette or blue cheese dressing $6 half /$11 whole

THE KENTUCKY COBB wf
iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing $12

HONEYWOOD CAESAR
massaged kale, romaine, garlic crumbs, pecorino, red onions $6 half /$11 whole

BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah $12

PAN ROASTED SALMON ASSIETTE wf
over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes and haricot verts in herbed aioli, & mustard vinaigrette $25

CHICKEN SALAD PLATE
our famous Shady Lane chicken salad, simple green salad with mustard vinaigrette on a Weisenberger Mill hoecake $14

 
 

DINNER MENU

Served every day from 5:00 pm to 9:00 pm

 

STARTERS

FOUR O’CLOCK SNACK PLATTER
country ham, Midway Bakery buttermilk biscuits, cheese wafers, marinated olives, apple butter, pimento cheese, house pickles, spiced pecans, pide crackers $21

SWEET POTATO BEIGNETS vg
with pepper jelly, fresh whipped ricotta $9

CORNMEAL FRIED OYSTERS
half dozen with Creole mustard aioli $14

KOREAN FRIED CHICKEN wf
spicy gochujang glaze, sesame seeds and green onions $12 make it vegan with crispy tofu!

SHRIMP SALAD
chilled shrimp dressed with avocado, cherry tomato, mayo, lemon, & herbs with pide crackers $14

FRIED CHEESE CURDS vg
with apple mostarda $9

FRENCH ONION DIP vg wf
with house made potato chips $12

WHITESBURG SOUP BEANS
with red onions, house pickles & hoecake $5

DEVILED EGGS wf
with spicy lump crab, chili oil $12

CHEDDAR CHIVE CORNBREAD
with bouquet garni butter $8

THE GARDEN

protein add-ons: crispy tofu $6 | crispy cornmeal catfish $6 | crispy oysters $12 | seared or crispy chicken $7 | pan-seared salmon $10 | sauteed shrimp $9 | petite denver steak $12 | scoop of shrimp salad $10

SIMPLE GREEN SALAD vg wf
smoked tomato ranch, sorghum vinaigrette, mustard vinaigrette, lemon thyme vinaigrette or blue cheese dressing $6 half /$11 whole

THE KENTUCKY COBB wf
iceberg lettuce, bacon, hard-boiled egg, tomato, avocado, everything seasoning, shallots, blue cheese dressing $12

HONEYWOOD CAESAR
massaged kale, romaine, garlic crumbs, pecorino, red onions $6 half /$11 whole

BEET SALAD vg wf
spinach, goat cheese, pistachio, lemon thyme vinaigrette, dukkah $12

PAN ROASTED SALMON ASSIETTE wf
over mixed lettuces, beluga lentils, marinated mushrooms, honey-glazed carrots, marble potatoes and haricot verts in herbed aioli, & mustard vinaigrette $25

 
 

ENTREES

BOURBON BARREL BEEF RIBEYE
fourteen ounce ribeye, warm carrot & scallion salad, bourbon bulgogi sauce $47

STEAK FRITES wf
eight ounce Bourbon Barrel Beef Denver steak, smoked tomato bearnaise with parmesan garlic fries $28

EGGLESTON CHICKEN FRICASSEE
pan roasted breast over slow cooked leg & thigh, asparagus, local mushrooms, fines herbes, cream, mashed potatoes $28

ROASTED PORK TENDERLOIN
brined and carved with house made spaetzle, English peas, pancetta, pork jus $24

MATBUCHA LAMB
local lamb braised in a spicy tomato sauce with cheese grits, & crispy chickpea gremolata $32

SALMON RISOTTO wf
seared skin on Scottish salmon over spring risotto of asparagus, peas, & leeks $26

SPRING GNOCCHI
house made gnocchi, ramp butter, pancetta, peas, spinach $27

LAMB KOFTA BURGER
local lamb mixed with herbs & spices, griddle seared on a brioche bun with garlic labneh, house harissa, cucumber, tomato, pickled onion, herb salted fries $19 | sub gluten free bun +$1

SHRIMP & GRITS wf
fresh Florida shrimp, lardons, & Cajun butter sauce over cheese grits, braised greens $25

BEETLOAF ve wf
with tomato gravy, sweet potato puree and a simple salad $21

HONEYWOOD SMASHBURGER
two Bourbon Barrel Beef patties, cheese salad, spicy dill pickles, caramelized onions & house ketchup on a brioche bun, herb salted fries $18 add bacon or bacon jam $2 | add a third patty $3 | sub gluten free bun +$1

SIDES

HERB SALTED FRIES vg wf $5

PARMESAN GARLIC FRIES vg wf $7

CHEESE GRITS vg wf $5

BRAISED GREENS vg wf
tomato & hot pepper vinegar $5

MAC & CHEESE vg
cavatappi pasta, four cheese mornay, parmesan crumb, $10

CHARRED ASPARAGUS vg
smoked tomato bearnaise $8

BRAISED MUSHROOMS vg wf
with harissa & whipped ricotta $7

RAMP TATERS vg wf
crispy potatoes with ramp butter & sour cream $7

BRUNCH MENU

Served Saturday and Sunday 11:00 am to 3:00 pm, along with our Lunch menu

 

ENTREES

BOURBON BARREL BREAKFAST
two eggs your way, two sausage patties, cheese grits, crispy breakfast potatoes, hoecake, apple butter $17

FRITTATA wf
three-egg frittata with cheddar cheese and seasonal vegetables, simple green salad with mustard vinaigrette, crispy potatoes $15

EGGS BENEDICT
house English muffin, two poached eggs, shaved country ham, pimento cheese & hollandaise with a simple green salad & crispy breakfast potatoes $16

 

SIGNATURE COCKTAILS

Honeywood
Woodford Rye, Aperol, honey, grapefruit, served up $12

Our Old Fashioned
Old Forester 100, Woodford Barrel Aged Bitters, demerara simple, orange $9

Lillet Spritz
Lillet Rose, prosecco, hibiscus, lemon $10

House Sangria
Copper & Kings brandy infused with fruit & citrus, with your choice of white, red or rose $10

Leah’s Pinkie
Prairie gin, cranberry, pomegranate, lime, cava $11

 

DESSERTS

pies from our very own Midway Bakery

Peanut Butter Pie
Salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate $7

SOUR CREAM APPLE CRUMBLE
with crank & boom ice cream $10

Chocolate Bourbon Pecan Pie
with Crank & Boom vanilla bean ice cream $9

Bread Pudding
with bourbon glaze and whipped cream $10

Cheesecake
classic cheesecake with persimmon marmalade $9

Chocolate Torte
with caramel, toasted hazelnuts, candied orange $8

Ice Cream & Sorbet from Crank and Boom
ask your server for current selections $9


in addition to cocktails we also have an expansive wine list, local & regional beer on draft, alcoholic and non-alcoholic cans & bottles, and a robust bourbon list!

Happy hours

Monday-Friday 3:00-5:00 (dine-in only) | $5 our old fashioned • $5 mama des • $5 house wine • 1/2 off draft beer • 1/2 off appetizers