wf wheat free   |    vg vegetarian   |    ve vegan

HONEYWOOD DINNER MENU

TO START

The Four O’Clock
Salt-and-pepper almonds, cheese salad, Midway Bakery buttermilk biscuits and shaved Penn’s country ham, mixed pickles, cheese wafers. Great for sharing! $12

Sweet Potato Beignets vg
Savory fritters, spiced sorghun, whipped Ricotta $8

Fried Oysters
Red-eye mayo, lemon ailoli, shaved celery and carrots $12

Muffuletta Dressed Eggs wf
Deviled eggs stuffed with olive salad, smoked country bologna (4) $7

Lamb Meatballs
Eileen’s Kentucky lamb, currants, tomato sauce, Parmesan, Midway Bakery baguette $12

Mushroom Skillet vg
Mixed mushrooms, blistered tomato, sherry, garlic, pimenton, fines herb, Midway Bakery baguette $12

Boiled Peanuts wf
Shell on Southern style peanuts, country ham and celery broth $5

TFC
Crispy chicken bites, ginger soy marinade, carrots, gochujang glaze, sesame seeds, mixed pickles $10
*Available vegan with crispy tofu

MAIN

Add Simple Greens Salad $3. Add side Shady Lane Salad or Massaged Kale Salad $6

Ham Shank Hoppin’ John wf
Marksbury Farms pork, creamed field peas, Cajun popcorn rice, trinity, sorghum jus $20
*Available vegetarian with sauteed mushrooms

Honeywood Steak
Stone Cross Farm strip, red wine demi-glace, real truffled marble potatoes, creamed spinach and mushroom $35
*Surf & turf add sauteed shrimp $6

BBQ Confit 1/2 Chicken
Local chicken, Alabama white sauce, BBQ rub, vegetable hash, mixed pickles $22

Shrimp and Grits and Crispy Catfish
Fresh shrimp and crispy fried catfish over Weisenberger Mill cheese grits and greens, Cajun butter sauce $18

Pot Roast wf
Braised Kentucky Proud chuck roast with carrots, cippolini onion, marble potatoes, carrot horseradish $20

Howard’s Country Fried Pork Chops
Sorghum-brined Stone Cross Farm pork chops, Weisenberger Mill cheese grits, slow-cooked greens, rosemary applesauce $18
*Also available pan seared

Seared Scallops wf
Creamy carrot puree, heirloom beans, pickled shallot, crispy kale $20

Mushroom and Rice Croquette wf ve
Trinity, crispy rice, chow chow marmalade, poblano peanut puree and a simple green salad with mustard vinaigrette $15

Beetloaf vg
Our famous vegetarian loaf, tomato gravy, parsnip puree and a choice of one of our signature sides $14

Pick 3 Prix Fixe $30
Skip a course and add a drink! Your choice of one of our signature Bourbon cocktails, a glass of house wine or any of our craft draft beers

First
Greens Salad, Sweet Potato Beignets, Seasonal Soup or Soup Beans

Second
Steak Frites
Bistro steak with red wine demi-glace and fresh-cut Herb-Salted Fries
or
Pan-Seared Vancouver Island Salmon
Lemon chive cream sauce and your choice of one of our signature sides or vegetable of the day

Third
Choice of Midway Bakery pie:
Coconut Cream
or
Chocolate Bourbon Pecan Pie
or
Peanut Butter Mousse Pie
or
Bourbon Buttermilk Chess Pie

SANDWICHES

Sandwiches served on DV8 brioche bun and served with fresh-cut Herb-Salted Fries

Honeywood Burger
1/3 pound Stone Cross Farm beef, cheese salad, spicy dill pickles, house ketchup
*Add local bacon $2

Kentucky Proud Catfish Sandwich
Lettuce, tomato, onion, tartar sauce, house pickles $13
*Make it Nashville hot! $1

Chicken Katsu Sandwich
Crispy panko fried chicken, sorghum ginger slaw, mayo $14

SALADS

Add seared chicken or crispy tofu $6. Add seared salmon or shrimp $10

Simple Greens wf ve
Local lettuces simply dressed with buttermilk ranch or mustard vinaigrette $6

Massaged Kale wf ve
Mixed greens, crispy chickpeas, vegan Caesar dressing, crispy kale $10

Shady Lane wf
Local lettuces, shaved country ham, local deviled egg, candied Kentucky pecans and mustard vinaigrette on a Weisenberger Mill hoecake $13

Kilt Wedge
Roma crunch, creamy bacon vinaigrette, herb crumb, pickled shallot, preserved tomato $10

Seared Salmon Salad wf
Local lettuces, preserved tomato, olive salad, herbed potato salad, dressed egg, mustard vinaigrette $15

Chicken Katsu
Crispy panko fried chicken, local lettuces, red cabbage, shaved carrot, edamame, radish, sorghum ginger dressing $14
*Available vegan with crispy tofu

A KENTUCKY CLASSIC

Whitesburg Soup Beans and Hoecake wf
Kentucky Heritage recipe, rich ham broth, diced onion, with Weisenberger Mill hoecake $5

SIDES

Weisenberger Cheese Grits $4 wf vg

Slow-Cooked Greens $5 wf

Stewed Heirloom Beans $5 wf ve

Creamed Spinach and Mushroom $5 vg

Herb-Salted French Fries $5 ve

Truffled Marble Potatoes with Onion Jam and Parmesan $6 vg wf

Beet and Walnut Salad $5 wf ve

Weisenberger Hoecake $2 vg

4 Lil’ Buttermilk Biscuits $4 vg

DRINKS

Iced tea, soft drinks, lemonade, milk, orange juice $2.50. Counter Culture coffee, hot tea $3
Ask to view our list of signature cocktails featuring all Kentucky distilled spirits

DESSERTS

The Oscar Performance Sundae
Please order at the beginning of your meal
This decadent dessert is a tribute to local Breeders’ Cup champion Oscar Performance, a world record holder at a mile, Kentucky born, raised and standing stud at Mill Ridge Farm in Fayette County. Serves 1-4. Warm chocolate toffee brownie skillet, four giant scoops of Sorella Whipped Cream Gelato or Salted Caramel Gelato, hot fudge, toasted pecans, crushed peppermints and whipped cream $12

Bourbon Chocolate Pecan Pie vg
An old Kentucky favorite: decadent chocolate filling spiked with bourbon and stuffed with Kentucky pecans, from The Midway Bakery $6

Bourbon Buttermilk Chess Pie vg
Sweet and rich filling spiked with Kentucky's signature spirit, from The Midway Bakery $5

Coconut Cream Pie vg
Coconut pastry cream with toasted coconut, Malibu Rum and whipped cream $5

Peanut Butter Mousse Pie vg
With a chocolate cookie crumb crust, from The Midway Bakery $5