Join us for a special dinner on December 6 with our friends and guest chefs, Vishwesh Bhatt & Sam Fore. The menu will be offered a la carte and reservations are strongly encouraged!

Vishwesh Bhatt, a James Beard Award-winning chef living in Oxford, Mississippi is in Lexington for one night only with his new book, "I Am from Here", available for purchase night of.
Sam Fore of Tuk Tuk Sri Lankan Bites will be joining Vishwesh in the kitchen, whipping up tons of fun and creative snacks!

With I AM FROM HERE: Stories and Recipes from a Southern Chef , one of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. Chef Vishwesh Bhatt hails from the Indian state of Gujarat but has lived in Oxford, Mississippi, for more than two decades. As he notes in the introduction, “I want people to see me as I see myself: an immigrant, a son of immigrants, who chose to make the South his home, and in doing so became a Southern chef.”

Vishwesh Bhatt is the executive chef of Snackbar in Oxford, Mississippi. He was named Best Chef of the South by the James Beard Foundation in 2019.