Wise Bird Cider and Honeywood are teaming up to host a special dinner in celebration of fall and apple season! On November 8, from 5-9 pm, join us for a highly seasonal a la carte menu that pairs beautifully with delicious local ciders from Wise Bird Cider Co.

A $10 prepayment at time of reservation, saves you a seat, and gets you a welcome pour of Wise Bird Cider & an amuse bouche.

Menu from Chef Tyler McNabb & Chef Steve Labarge will include tons of shareable plates to pair with cider like fried cheese curds with apple mostarda and hoecakes with smoked sturgeon, honey butter and caviar, plus apple-centric entrees and desserts!

[Honeywood’s regular dinner menu will not be available this night]