Wise Bird Cider and Honeywood are teaming up to host a special dinner in celebration of fall and apple season! On November 8, from 5-9 pm, join us for a highly seasonal a la carte menu that pairs beautifully with delicious local ciders from Wise Bird Cider Co.

A $10 prepayment at time of reservation, saves you a seat, and gets you a welcome pour of Wise Bird Cider & an amuse bouche.

Menu from Chef Tyler McNabb & Chef Steve Labarge

Snacks and Smalls
Fried Cheese Curds with apple mostarda
Sweet Potato Beignets with pepper jelly and whipped ricotta
Smoke Stack - baby hoecakes topped with smoked pork, bbq sauce
Oysters on the Half Shell with classic mignonette or broiled with bacon jam and cheddar cheese
Wisebird Four ‘o Clock with spiced pecans, cheddar wafers, Stepping Stone Orchard Apples, sorghum caramel, brie, Kenny’s gouda, crispy flatbread, crostini, apple mostarda, country ham
Korean Fried Chicken with sweet and spicy gochujang sauce, sesame seeds, green onion
Deviled Eggs with spicy jumbo lump crab and chili oil
Steamed Mussels with fennel, shallot, cream, butter, Wisebird Wickson Cider, dijon and pernod
Beet Salad with fresh pears, apples, blue cheese, walnuts, endive and cider vinaigrette

Supper 
Candy Roaster Squash Ravioli with Ligurian walnut pesto, fried sage, pumpkin seed gremolata and pumpkin seed oil
Rose Beef Steak Diane - Our Homeplace Rose Beef sauteed with bourbon, cream and demi glace with potato puree and roasted mushrooms
Irish Fish Bake - creamy fricassee of flounder, smoked salmon and shrimp baked under a crust of buttery potato puree
Bourbon Bacon SmashBurger - two Berry Beef patties, bourbon bacon jam, cheese salad, creole aioli, toasted brioche bun, french fries
Marksbury Farm Porchetta with broccoli rabe and persimmon chutney
Berry Rose Beef Short Ribs - glazed with spicy sorghum bbq sauce over steamed rice
Beetloaf - our famous house recipe with homemade tomato gravy,  parsnip puree and a green salad

Sweets
Apple Fritters with Whipped Mascarpone, Lemon Confit and Maple Syrup
Sour Cream Apple Crumb Pie with Crank and Boom Ice Cream and Bourbon Caramel
Fried Apple Bread Pudding with Tipsy Dried Fruit, and Pommeau crème anglaise
Midway Bakery Cheesecake with Stepping Stone Berry Compote

[Honeywood’s regular dinner menu will not be available this night]